Menus
Menus
Our Spring A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
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Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)
$10
vegetarian
Snacks
£3.00 PER SNACK OR 3 SNACKS FOR £8.00-
Croustade
"Cheese & Onion", IPA Vinegar (V)
$3
vegetarian
-
BLT
Chicken Skin, Bacon Jam
$3
-
Potato Bun
Smoked Cods Roe, Chive
$3
Starters
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Cornish Crab
Hash Brown, Calamansi, Chicory Salad
$14
-
Aged Sirloin Beef Tartare
Brioche, Charcoal Mayonnaise, Gherkin, Compressed Iceberg
$13
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Cured Fillet of Cod
Red Prawn, Fermented Green Chilli, Lime, Cucumber
$12
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BBQ White Asparagus
Black Truffle, Wild Mushroom, Seaweed (VE)
$11
vegan
-
"Cheese on Toast"
Poached Duck Egg, Prune Ketchup, Old Winchester (V)
$10
vegetarian
-
Confit Duck Leg
Red Curry, BBQ Pineapple, Thai Basil
$12
Sides
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Blue Cheese & Bacon Fries
$5
-
BBQ Stem Broccoli
Miso & Sesame Dressing (VE)
$5
vegan
-
Field 28 Leaves
Orange, Honey, Anchovy
$5
-
Triple Cooked Chips (VE)
Malt Vinegar, Garlic Salt
$5
vegan
-
Spring Cabbage
Mustard Foam, Togarashi
$5
Mains
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8oz Cumbrian Sirloin Steak
Triple Cooked Chips, Peppercorn Sauce, Smoked Miso Aioli, Fermented Plum Tomato, Watercress
$36
John Bourne’s Blue Cheshire Cheese Beignets Topping $4
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Roast Loin of Cumbrian Lamb & BBQ Neck
Wild Garlic, Radicchio, Potato Terrine
$26
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Lobster Ravioli
Lobster Sauce, Asparagus, Pickled Lemon
$26
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Fillet of Middle White Pork
Smoked Ham Hock, Spring Cabbage, Apple, Watercress
$24
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Skewered Chicken Cooked Over Coals
Crispy Onion, Kimchi, Tarragon
$24
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Roast Monkfish
Fermented Onion, Smoked Mussel & Chive Salad, Rainbow Chard
$24
-
Smoked Jersey Royal Potatoes
Black Garlic, Hen of the Wood Mushroom, Parsley Sauce (VE)
$20
vegan
Desserts
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Caraibe 66% Chocolate Mousse
Blood Orange, Pumpkin Seed
$9
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Poached Yorkshire Rhubarb
Cardamom Custard, Olive Oil, Almond
$9
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Banana Mille-Feuille
Peanut Butter, Caramel
$8.50
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Apple & Calvados Tart
Lemon Confit, Parmesan Ice Cream
$8.50
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Passion Fruit Cremeux
Quinoa, Chilli, Chocolate (VE)
$8.50
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
With Your Drink...
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Salted Pretzel
$3.50
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Fried & Salted Chilli Corn
$4
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Pistou Nut Mix
$4.50
A Healthier Choice
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Rice Noodle Salad (VE)
Sesame, Wakame, Ginger, Spring Onion
$12
Add Char-Grilled Chicken Breast $6
Add Marinated Rare Hanger Steak $8
Add Fried Tofu (VE) $5
vegan
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Poke Bowl
Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger
$16
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The Podium House Salad
Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger
$13
LOADED FLATBREADS
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Buffalo Panko Chicken Breast
Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce
$19
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Crispy Fried Lamb Mince
Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki
$19
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Red Lentil Dahl (VE)
Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli
$18
vegan
From The Grill
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8oz Sirloin Steak
Plum Tomato, Watercress, Triple Cooked Chips
$34
Peppercorn Sauce $2.50
Smoked Miso Aioli $2.50
Blue Cheese Beignets $4
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6oz Steak & Marrow Burger
Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries
$19
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Grilled Satay Pork Belly
Mushroom Basmati, Grilled Stem Broccoli, Fried Egg
$22
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CAESAR SALAD
Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy
$13
Add Char-Grilled Chicken Breast $6
Add Marinated Rare Hanger Steak $8
Add Fried Tofu (VE) $5
Something to Share
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KOREAN FRIED CHICKEN
Cabbage Slaw, Chilli & Lime Dressing
$12
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Seven Layered Dip (VE)
Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt
$10
vegan
-
Loaded Fries (VE)
Garlic Mushroom, Crispy Onion
$10
vegan
-
Burrata (V)
Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves
$12
vegetarian
-
Roasted Chicken Pannini
Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries
$15
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Bombay Masala Cheese Panini (V)
Crushed Potato, Coriander Chutney, Mozzerella, Fries
$14
vegetarian
-
Homemade Fishcake
Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam
$11
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Lancashire Cheese Custard (V)
Holygrain Sourdough, Cheshire Estate Marmite Butter
$10
vegetarian
Our Sides
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Blue Cheese & Bacon Fries
$5
-
BBQ Stem Broccoli (VE)
Miso & Sesame Dressing
$5
vegan
-
Triple Cooked Chips (VE)
Malt Vinegar, Garlic Salt
$5
vegan
-
Field 28 Leaves
Orange, Honey, Anchovy
$5
Desserts
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Carrot Cake
Cream Cheese & Golden Raisin
$4.50
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Rocky Road Brownie
Honeycomb & Biscuit
$4.50
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Pumpkin Seed Flapjack (VE,GF)
Dried Cranberries
$4.50
Indulge in our newly released Vegan Menu that is available on request.
Starters
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BBQ White Asparagus
Black Truffle, Wild Mushroom, Seaweed
$11
-
Seven Layer Dip
Tortilla Crisps, Refried Beans, Cashew Queso, Guacamole, Olive
$10
-
BBQ Stem Broccoli
Miso & Sesame Dressing
$7
Mains
-
Red Lentil Dahl
Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chill
$18
vegan
-
Smoked Jersey Royal Potatoes
Black Garlic, Hen of the Wood Mushroom, Parsley Sauce
$20
-
Rice Noodle Salad
Fried Tofu, Wakame, Ginger & Spring Onion Dressing
$17
Sides
-
BBQ Stem Broccoli (VE)
Miso & Sesame Dressing
$5
vegan
-
Triple Cooked Chips (VE)
Malt Vinegar, Garlic Salt
$5
vegan
Desserts
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Passion Fruit Cremeux
Quinoa, Chilli, Chocolate
$8.50
-
Flapjack
Caramelised Pumpkin Seed, Maple Syrup
$5
Relish this 5 course tasting menu highlighting the best that Podium has to offer- £60 per person
*To be enjoyed by the whole table*
1st Course
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Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter
2nd Course
Choice of:-
Aged Sirloin of Beef Tartare
Brioche, Charcoal Mayonnaise, Gherkin, Compressed Iceberg
-
Cured Fillet of Cod
Red Prawn, Fermented Green Chilli, Lime, Cucumber
3rd Course
Choice of:-
Roast Loin of Cumbrian Lamb & BBQ Neck
Wild Garlic, Radicchio, Potato Terrine
-
Lobster Ravioli
Lobster Sauce, Asparagus, Pickled Lemon
4th Course
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Apple & Calvados Tart
Lemon Confit, Parmesan Ice Cream
5th Course
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Caraibe 66% Chocolate Mousse
Blood Orange, Pumpkin Seed
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu