Menus
Menus
Our Winter A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)
$10
vegetarian
Snacks
£3.00 PER SNACK OR 3 SNACKS FOR £8.00-
Cheese Toastie
Smoked Salmon, Caviar
-
Braised Lamb Shoulder Croquette
Lamb Tartare, Nasturtium
-
Keens Cheddar Choux Bun
Pickled Walnut Ketchup (V)
vegetarian
Starters
-
Cornish Crab
Hash Brown, Crab Hot Sauce, Bramley Apple Salad
$14
-
Aged Sirloin Beef Tartare
Brussel Sprouts, Miso Mayonnaise, Smoked Tongue
$13
-
Cured Fillet of Cod
Red Prawn, Fermented Green Chilli, Lime, Cucumber
$12
-
King Oyster Mushroom
Caramelised Baby Onions, Field 28 Mustard Leaves, Radish (VE)
$10
vegan
-
Blue Cheese Tortellini
Curried Squash, Pumpkin Seed, Sage (V)
$10
vegetarian
-
Braised Shoulder of Cumbrian Hogget
Beetroot, Field 28 Kale, Old Winchester Cheese
$13
Sides
-
Blue Cheese & Bacon Fries
$6
-
BBQ Stem Broccoli
Miso & Sesame Dressing (VE)
$6
vegan
-
Field 28 Kale
Mustard Foam, Togarashi
$6
-
Triple Cooked Chips
Malt Vinegar, Garlic Salt (VE)
$6
vegan
-
Triple Cooked Chips
Malt Vinegar, Garlic Salt
$6
vegan
Mains
-
8oz Cumbrian Rib-Eye Steak
Triple Cooked Chips, Peppercorn Sauce, Cep Mushroom & Sherry Vinegar Cream, Fermented Plum Tomato, Watercress
$36
John Bourne’s Blue Cheshire Cheese Beignets Topping $4
Braised Beef Short Rib, Button Mushroom & Red Wine $6.50
-
BBQ Rabbit Loin & Leg
Kimchi, Grilled Squid, Wholegrain Mustard
$26
-
Grilled Halibut
Fermented Celeriac, Celery Leaf Oil, Welsh Mussels
$26
-
Slow Cooked Haunch of Scottish Venison
Purple Sprouting Broccoli, Black Fig, Parsnip, Chestnut
$24
-
Creedy Carver Duck Breast
Fried Bun, Hen of the Woods Mushroom, Braised Carrot, Hoi Sin
$24
-
Roast Monkfish
Brown Onion Tea, Radicchio, Pear, Pork Belly
$24
-
Potato ‘Risotto’
Artichoke Bubble & Squeak, Black Truffle, Sourdough Sauce
$18
vegan option
Desserts
-
Valrhona 66% Chocolate Cremeux
Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream (V)
$9.50
vegetarian
-
Valrhona 66% Chocolate Cremeux
Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream
-
Bramley Apple Rice Pudding
Miso Caramel Parfait, Salted Peanut Brittle (V)
$9
vegetarian
-
Banana Tiramisu
Early Grey Tea, Biscotti, Banana Sorbet (VE)
$9
vegan
-
Clementine ‘Tart’
Greek Yoghurt Mousse, Almond, Parfait (V)
$9.50
vegetarian
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
Small Plates
-
HOLY GRAIN SOURDOUGH (V)
Lancashire Cheese Custard, Marmite Butter, Organic Butter
$9
vegetarian
-
KOREAN FRIED CHICKEN
Sweet Chilli Glaze, Asian Slaw
$10.50
-
CRISPY FRIED SEAFOOD
Fried Capers, Roasted Garlic Aioli
$9.50
-
SPINACH AND ARTICHOKE DIP (V)
Roasted Garlic, Mozzarella, Tortilla Chips
$8
vegetarian
-
GLAZED BEETROOT SALAD (VE)
Shaved Feta, Beetroot Hummus
$8.50
vegan
-
TEMPURA TENDER-STEM BROCCOLI (VE)
Cashew Cheese
$8.50
vegan
-
LOADED FRIES
Braised Beef Brisket, Cheddar Cheese, Peppercorn Sauce
$12
-
BLUE CHEESE & BACON FRIES
Blue Cheese, Bacon, Spiced Crackers
$9
-
SHITAKE GYOZA (VE)
Pickled Mushrooms, Truffle Aioli, Hoisin Sauce
$8
vegan
Desserts
-
DARK CHOCOLATE & ESPRESSO SLICE (VE)
Fudge Sponge, Chocolate Crunch
$7
vegan
-
MATCH GREEN TEA & STRAWBERRY ENTREMET
Vanilla Blondie
$7
nuts free
-
AMALFI LEMON CHEESECAKE
Orange Sable Biscuit
$7
gluten free, nuts free
-
TRIPLE CHOCOLATE ICE CREAM SANDWICH
$7
nuts free
Large Plates
-
BEEF BURGER
Cumbrian Pancetta, Cheddar Cheese, Steak Sauce, Gherkin, Fries
$18
-
GRILLED HALLOUMI BURGER (V)
Carrot Slaw, Rose Harissa Hummus, Lettuce, Tomato
$17
vegetarian
-
CHICKEN SANDWICH
Grilled Chicken, Brie Cheese, Green Tomato Chutney, Fries
$15
-
BUFFALO CHICKEN BURGER
Buffalo Sauce, Blue Cheese, Lettuce, Tomato, Fries
$17
-
CLASSIC CAESAR SALAD
Crisp Bacon, Anchovy, Garlic Croutons
$12
Grilled Chicken $5
Halloumi $5
-
THAI GREEN CHICKEN CURRY
Steamed Rice, Garlic Flatbread
$17.50
-
RED LENTIL DAHL (VE)
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
-
MARGHERITA PIZZA (V)
Tomato Based Pizza, Mozzarella Cheese
$17
vegetarian
AVAILABLE AFTER 5 PM
-
8OZ CUMBRIAN RIB-EYE
Triple Cooked Chips
$32
Peppercorn Sauce $2.50
Béarnaise Sauce $2.50
Blue Cheese Beignets $3.50
Braised Beef Short Rib & Button Mushroom $3.50
-
MISO ROASTED AUBERGINE (VE)
Black Bean Sauce, Runner Beans
$18
Indulge in our newly released Vegan Menu that is available on request.
Starters
-
King Oyster Mushroom
Caramelised Baby Onions, Field 28 Mustard Leaves, Radish (VE)
$10
vegan
-
Tempura Tenderstem Broccoli
Cashew Queso
$8
vegan
-
Shiitake Gyoza
Pickled Mushroom, Truffle Aioli, Hoisin Sauce
$8.50
vegan
Mains
-
Potato ‘Risotto’
Artichoke Bubble & Squeak, Black Truffle, Sourdough Sauce
$19
vegan
-
Glazed Beetroot Salad
Shaved Feta, Beetroot Hummus
$16
vegan
-
Red Lentil Dahl
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
Sides
-
BBQ Stem Broccoli
Miso & Sesame Dressing
$6
vegan
-
Triple Cooked Chips
Malt Vinegar, Garlic Salt
$6
vegan
Desserts
-
Banana Tiramisu
Early Grey Tea, Biscotti, Banana Sorbet
$9
vegan
-
Dark Chocolate & Espresso Slice
Fudge Sponge, Chocolate Crunch
$7
vegan
Relish this 5 course tasting menu highlighting the best that Podium has to offer- £60 per person
*To be enjoyed by the whole table*
1st Course
-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter
2nd Course
Choice of:-
Aged Sirloin of Beef Tartare
Brussel Sprouts, Miso Mayonnaise, Smoked Tongue
-
Cured Fillet of Cod
Red Prawn, Fermented Green Chilli, Lime, Cucumber
3rd Course
Choice of:-
Creedy Carver Duck Breast
Fried Bun, Hen of the woods Mushroom, Braised Carrot, Hoi Sin
-
Grilled Halibut
Fermented Celeriac, Celery Leaf Oil, Welsh Mussels
4th Course
-
Gorgonzola Cheesecake
Pear, Celery, Rehydrated Grape, Gingerbread
5th Course
-
Valrhona 66% Chocolate Cremeux
Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu